The perfect sweet treat for cheesecake lovers!
These cookies are light and airy with a soft and sweet center.
Not a fan or strawberry?
The sweet topping center can be changed to any berry, such as Blackberry, Blueberry, Raspberry and Mixed berry.
Butter is fine but for this recipe it call form margarine which makes for a perfect soft cookie giving a fluffy texture to the dough.
Ingredients
2 sticks of margarine
2 tablespoons of vanilla extract
2 eggs
1/4 of pure cane sugar
1/2 cup of packed brown sugar
1teaspoon of baking soda
1 pinch of salt
1 1/2 cup of all purpose flour
Glaze
1 container of Strawberry
1 1/4 cup of sugar
Filling Mixture
1 1/2 boxes of cream cheese
3 cups of powder sugar
2 table spoons of vanilla extract
1 piping bag
** Allow your cream cheese enough time to soften prior to making the cookies.
Instructions
STEP 1
Preheats oven to 350
In a large bowl cream together butter and sugars until combined.Next once butter is combined add the eggs and vanilla until fluffy.
STEP 2
In a separate bowl mix flour, baking soda salt until combined. Now combine both mixtures into one until smooth dough is formed. Refrigerate mixture for 15 minutes.
Step 3
Use a cookie scooper to scoop even 1inch dough ball onto a baking sheet bake for 12 minutes for a golden top.
Step 4
Now for the filling!
Wash and cut the tops off the strawberry and dice the berries into small pieces. In a small non- stick pan add the cleaned berries. Add the sugar to the pan and cook on a medium to low heat for 15 minutes until the mixture is combined. You are looking for a mush jelly like consistency.
Set aside to chill!
Step 5
Cream together the cream cheese, vanilla and powder sugar to a smooth consistency. Add mixture to a piping bag for easy application.
Step 6
Combine!
Pipe the creamy mixture on the cookie, adding the strawberry glaze on top
Lastly Enjoy!
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