A perfect treat to enjoy this holiday season by the fire.
The cocoa bombs are filled with creamy chocolate and mini marshmallows.
Ingredients
Swiss Miss Milk Chocolate Hot Cocoa Mix
2 cups of chocolate melts
1/4 cups of milk
Holiday Mug
Non stick spray
1 baking mold
STEP 1
Melt you chocolate and pour the milk over the warming in the microwave in 10 second interval; string every 10 seconds until chocolate is melted.
STEP 2
Prep your baking mold by spraying your non stick spray inside mold, evenly coating each side.
STEP 3
Take your melted chocolate an add a dollop inside the bottom of the mold, then sprinkle a package of the Hot Cocoa inside.
Next add more chocolate on top to fully cover each side of your mold.
STEP 4
Freeze the cocoa molds for 1 hour or until your chocolate bombs are firm to the touch.
STEP 5
Lastly add warm milk to a mug and add one cocoa bomb inside and allow the chocolate to melt and stir to speed the melting process
Lastly Enjoy!
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