Blueberry Crumble

A quick and easy dessert that pairs great with vanilla beam ice cream.

This is my favorite blueberry crumble because of the incredible taste, its not overly sweet with a perfect balance of sweet and sour from the blueberries. Made in 5 easy steps this crumble will knock you off your feet.

Ingredients:

Blueberry Mix

• 2 containers of fresh blueberries

• 2 tables spoons of lemon juice

• 1 teaspoon of lemon zest

• 3 tablespoon all- purpose flour

• 1teaspoon of cinnamon

Crumble Mix

• 1 1/2 cups of cinnamon oats

• 1/4 cup of pure can sugar

• 1/3 cups of packed brown sugar

• pinch of salt

• 1 stick of unsalted cold butter

STEP 1

Wash blueberries, then toss washed berries with lemon juice and zest and set aside

STEP 2

In a small bowl, whisk together sugar, flour and cinnamon and toss in berry mixture and combine until all berries are evenly coated. Pour mixture into a baking dish

STEP 3

Crumble/ Preheat oven 350

In a food processor or by hand combine flour, sugars and salt. Slowly adding butter cubes mixing until pea sized balls are made

STEP 4

Transfer mixture to a bowl and add oats mixing with your hands making large crumbles.

STEP 5

Add crumble mixture to the top of blueberries covering evenly.

Bake on 350 for 45 minuets. The blueberries should be bubbling and the edges should be golden brown.

Let the crumble set for 15 to allow the juices to thicken

Now serve with vanilla ice cream

Lastly Enjoy!