Banana Nut Bread

This bread is super moist with a nutty center. A bread that pairs perfect for early morning breakfast.

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This scrumptious Banana Nut Bread is so moist with just the right amount of banana, walnuts and just a touch if cinnamon.

A classic banana bread recipe with the perfect amount of sweetness and hits of cinnamon flavor.

** For the best result you must allow your bananas to overly ripen. They need to sit for at least 8 days or until the skin on the bananas are competently brown.

Ingredients

• 4 overly ripe bananas

• 1/2 cups of margarine

• 2 cups of sugar

• 2 teaspoons of vanilla

• 2 eggs

• 1/4 cups of 2% milk or whole milk

• 2 cups of flour

• 1 pinch of salt

• 1/2 teaspoon baking soda

• 1/2 cups of chopped walnuts

• 3 teaspoons of cinnamon

STEP 1

Cream butter and sugar in a large bowl. Add vanilla, milk and eggs. Next pill all bananas and smash them in a small bowl and adding cinnamon to mixture.

STEP 2

In a separate bowl add all dry ingredients.

Next combine both dry and wet mixtures. Mix until fully combined.

STEP 3

Preheat oven to 355

Next evenly grease a loaf pan, and add sheet of baking paper inside.

STEP 4

Transfer mixture into the baking dish.

Sprinkle walnut on top of mixture.

Bake for 50 to 1 hour.

Around the 45 minuets mark check the middle to see if the bread has set.

STEP 5

Once the bread is out of the oven allow it to completely cool before cutting.

Lastly Enjoy!