This simple quick and easy recipe that only requires 3 main ingredients and no churn machine.
Ice cream is my favorite but sometimes I don't feel like going to the store, so this recipe requires no churn or ice cream machine to make.
TIPS: Any topping can be added to the mix, I added strawberries however this can easily be made a regular vanilla ice cream.
Cream, you can easily over whipp your cream. On high speed mix but watch carefully and not to over mix!
Allow your icecream to fully set and freeze for atleast 5-6 hours to allow the sugar to crystallize.
** Store in a freezer safe container and the ice cream is good for 3 weeks if stored properly!!
Ingredients
1 14oz can of sweetened condensed milk
2 cups of heavy whipping cream
1 1/2 table spoons of vanilla extract
20 strawberries
4 table spoons of pure cane sugar
** A hand mixer or mixer is required for this recipe!
STEP 1
In a large bowl empty your condensed milk and set aside
STEP 2
Im your mixer add your heavy cream and vanilla. Now your going to mix on a high speed for 6 minutes or until you began seeing stiff pecks form.
STEP 3
Cut up about 15 strawberries, in a non stick pan add you strawberries and sugar. Allow the strawberries to condense down into a glaze. Cook on medium heat for about 15 minutes or until the sugar has caramlized.
STEP 4
Add your cream mixture slowly into your condensed milk. Folding the mix into each other.
Now add your strawberry glaze and mix.
STEP 5
Take the remaining strawberries and chop them and combine to the ingredients. Save a few to sprinkle on top
STEP 6
Transfer the ice cream to a freezer safe container and freeze for atleast 5-6 hours before serving.
For better results wait overnight before serving .
Lastly Enjoy!
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