A sweet cookies filled with caramel and drizzled with caramel and sea salt. The perfect cookie paired with a warm glass of milk. This cookies is the perfect cookie for my caramel lovers!
Ingredients
Caramel Base
1 Cup of Pure Cane Sugar
1/4 Cup if Unsalted Butter
1/2 Cups of Heavy Whipping Cream
1/4 Cups of butter
1 pinch of salt
1 table spoons of vanilla extract
Cookie Dough
1/2 Cups. Of Pure Cane Sugar
1/2 Cups of Dark Brown Sugar
1 Large Egg
1 Tablespoon of Vanilla extract
1/2 teaspoon of Baking Soda
1 1/2 Cups of All Purpose Flour
STEP 1
In a medium size non stock pot; add the sugar and set on medium heat. Stir until the sugar begins to melt and caramelize. Watch so the sugars doesn't burn!!
Next once the sugar is completely melted caramilzed and smooth add your butter.
STEP 2
Yeah, once you add in your butter, whisk the mixture until it's smooth Like to make sure off this morning, and was in your heavy cream, until it's fully incorporated into the caramel. Now whisk in your vanilla and your pinch of salt.
Allow the caramel to cool down and thicken in the refrigerator for at least 20 to 30 minutes ahead of baking time!!
STEP 3
No, it's time to make your cookies!!
And a large bowl, ad with brown sugar and white sugar and cream together with butter.
Add a pinch of salt and whiskey together nail edger a vanilla and whisk until smooth consistency. Next add your . flour scooping in 1/2 cup at a time!!
STEP 4
Next comes the fun part!
Take your caramel mixture and pour into the cookie dough base.
Mix the caramel mixture into the bowl and combine both mixtures
Once the caramel is fully incorporated into the dough place the mixture into the refrigerator to chill for 10 to 12 minutes.
No this is an important as this allows the caramel to bake evenly in the oven.
STEP 5
Preheat Oven 350
Scoop though with a cookie scoop or even 1/2 inch balls in place in the oven at 350° to bake for 10 minutes
Once your cookies come out the oven allow them to cool and drizzle remaining homemade caramel on top of the cookies and sprinkle bits of sea salt on top.
Lastly Enjoy
Comentarios