A simple but creamy Cream Cheese frosting recipe that pairs great with a red velvet cake!
The best part of any Cake or Cupcake is the frosting, licking the frosting of the cake brings joy to anyone!
This a smooth, light and tasty frosting recipe that with one taste you'll be hooked!
Set your cream cheese out 3 hours before making the recipe for best results, this allows the cream cheese to be soft and easier and smooth to mix.
This recipe can make enough for 36 cupcakes or 1 large 2-layer cake!
Ingredients
2 1/2 cups of powdered sugar
1/4 cups of heavy whipping cream
1 table spoon vanilla extract
2 8oz packages of soften cream cheese
5 table spoons of soften butter
STEP 1
Take your soften cream cheese and add to a mixing bowl. Add your butter and mix until combined.
STEP 2
Add your heavy cream and vanilla extract to the mix. Slowly add in your powder sugar until the mixture is smooth.
STEP 3
Scrape the sides of the bowl, to ensure the mixture is fully incorporated and everything is combined.
Lastly Enjoy!~ Happy Birthday MA
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