Caramel Chocolate Chip Cookies

A sweet, gooui, soft and chewy cookie.

This cookies are a elevated version of a chocolate chips cookies with a sweet chewy center.

** The amount of caramel is options you can add as many pieces or as little pieces.

Ingredients

• 1 cup of unsalted butter

• 2 1/2 cups of all purpose flour

• 2 table spoon of vanilla extract

• 1/2 cups of brown sugar

• 1/4 cups of pure cane sugar

• 1 large egg

• 1 teaspoon of baking soda

• 1 bag of Weather Originals

STEP 1

Cream together butter and both sugars on medium to low speed.

STEP 2

Add vanilla extract and egg.

STEP 3

Mix in baking soda and flour adding flour slowly to the dough mixture until the mixture is fully combined.

STEP 4

Preheat oven to 350

Add chocolate chips to dough mixture.

Refrigerate the cookie dough for 15 minutes until the dough is cold and firm.

STEP 5

Once dough is chilled, scoop even 1 inch ball and flatten. Take 1-2 caramel pieces and place on top of flatten dough. Next scoop 1 more 1 inch ball and place on top covering the caramel piece completely.

STEP 6

Roll each flatten dough into a ball for even baking; making sure no caramel is exposed to prevent spilling.

STEP 7

Bake the cookie dough for 13 minutes or until the cookies are golden brown.

Once the cookies are out the oven let the cool for 5 minutes, then transfer cookies to baking rack.

STEP 8

Once cookies are completely cooled, pour yourself a cold glass of milk

Lastly Enjoy!