This recipe products the perfect chewy chocolate brownies with a soft moist center.
Ingredients
3/4 cups of cocoa powder
2 cups of pure cane sugar
10 table spoons of unsalted melted butter
1 table spoon vanilla extract
2 large eggs
1/2 cups of all purpose flour
1/2 cups of chocolate chips
STEP 1
Preheat oven 350, grease a baking pan. In a large bowl mix melted butter, sugar and cocoa powder until combined.
STEP 2
Stir vanilla extract into mixture adding eggs one at a time until smooth
STEP 3
Add flour and beat until smooth. Now add chocolate chips into mixture.
STEP 4
Pour mixture into greased pan. Bake for 23 minuets or until a tooth pick come out clean from being firmly inserted inside.
STEP 5
Set aside to cool, once cooled cut brownies into even squares. Grab a bowl of vanilla ice cream
Lastly Enjoy!
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